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Staff Stories

·Malaysia Office on April 1, 2022
Staff Stories

Our Good Food Farm is a farm-to-fork approach that makes way for a sustainable food cycle that assures food is produced and consumed as needed—minimizing our carbon footprint and reducing food wastage.

·Malaysia Office on March 15, 2022
Staff Stories

Food security does not exist without nutrition security. Unfortunately, many organizations and policies focused on quantity rather than quality of food over the past half-century. It’s the difference between eating bread every day or a diverse diet incorporating all the food groups every day. One satisfies your hunger while the other enriches your body to reach its full potential.

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